Major in Nutritional Sciences, Food Service Administration Option
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General Biology and Lab
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General Chemistry and Lab
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Experienced-Based Education
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Quantitative Methods
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Requirements
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General Biology and Lab
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Option A3 courses
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OR
General Chemistry and Lab
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General Chemistry and Lab Courses3 courses
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Experienced-Based Education
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Option A3 courses
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OR
Quantitative Methods
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Required Courses
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Food Service Administration
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Food Service Administration Courses4 courses
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Microbiology
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OR
Option B2 courses
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OR
Choose one of the following courses:
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Choose one of the following courses: Options1 course
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Choose four of the following courses:
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Choose four of the following courses: Courses4 courses
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Catalog year unverified · checked-in Degree Navigator snapshot. Confirm current requirements at Rutgers Degree Navigator and with your adviser. This page does not certify graduation eligibility.