01:560:101
Elementary Italian
01:560:250
ITALIAN
1 open · Online
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 9012559 | Open | BERLINGO | ONLINE INSTRUCTION(INTERNET) | Online |
Historical student surveys
Teaching
4.47
Course quality
4.38
Response rate
65.8%
Coverage
8 offerings · 2016–2022
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Biagioli | 2 | 4.75 | 4.75 |
| Biagioli Giampiero | 2 | 4.60 | 4.60 |
| Curcio, Timothy | 1 | 5.00 | 5.00 |
| Panizza Donata | 1 | 4.30 | 4.10 |
| Standridge Jamison | 1 | 4.40 | 3.90 |
| Scala, Carmela | 1 | 3.40 | 3.30 |
Catalog and planning context
Credits
3
Current campuses
Online
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
AHq, SOEHS, WCd
Loaded terms
4
((01:355:101 or 01:355:103 or 01:355:104) and (01:560:132))
No direct degree-list membership appears in the checked-in requirement index.
01:560:250
ITALIAN
1 open · Online
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 9012559 | Open | BERLINGO | ONLINE INSTRUCTION(INTERNET) | Online |
Historical student surveys
Teaching
4.47
Course quality
4.38
Response rate
65.8%
Coverage
8 offerings · 2016–2022
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Biagioli | 2 | 4.75 | 4.75 |
| Biagioli Giampiero | 2 | 4.60 | 4.60 |
| Curcio, Timothy | 1 | 5.00 | 5.00 |
| Panizza Donata | 1 | 4.30 | 4.10 |
| Standridge Jamison | 1 | 4.40 | 3.90 |
| Scala, Carmela | 1 | 3.40 | 3.30 |
Catalog and planning context
Credits
3
Current campuses
Online
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
AHq, SOEHS, WCd
Loaded terms
4
((01:355:101 or 01:355:103 or 01:355:104) and (01:560:132))
No direct degree-list membership appears in the checked-in requirement index.