11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
11:400:104
Food And Health
FOOD SCIENCE
- credits
- 3
- Core
- NS
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116875 | Open | HIRSCH, JULIE, QUADRO | Tuesday 2:00 PM-3:20 PM at HCK 101; Thursday 2:00 PM-3:20 PM at HCK 101HCK 101 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.01
Course quality
3.96
Response rate
47.7%
Coverage
15 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Quadro, Loredana | 5 | 4.08 | 4.00 |
| Hirsch, Julie | 3 | 4.30 | 4.07 |
| Ho, Shiu-Ying | 3 | 3.90 | 3.87 |
| Quadro Loredana | 2 | 3.95 | 4.05 |
| Ho Shiu-ying | 1 | 3.60 | 3.80 |
| Quadro L | 1 | 3.70 | 3.70 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
NS
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
