11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
11:400:201
Prin Of Food Science
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Fall
- Fall 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Fall 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116965 | Open | LIANG, NUANYI, SCHAICH, KAREN | Tuesday 8:30 AM-9:50 AM at FSW 101; Friday 8:30 AM-9:50 AM at FSW 101FSW 101 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.20
Course quality
4.22
Response rate
44.6%
Coverage
10 offerings · 2014–2024
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Schaich, Karen | 5 | 4.76 | 4.72 |
| Ghatak, Ronita | 2 | 1.95 | 2.05 |
| Schaich Karen | 1 | 5.00 | 5.00 |
| Schaich K | 1 | 5.00 | 4.90 |
| Rogers Michael | 1 | 4.30 | 4.60 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Fall
Core codes
None listed
Loaded terms
2
Prerequisites
((01:160:162 or 01:160:166) and (01:119:116))
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
