Rutgers catalogSIRS history2 section records

11:400:302

Food Proc Engineerng

FOOD SCIENCE

School 11 — New Brunswick School of Environmental and Biological Sciences
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credits
4
Core
None listed
Typical seasons
Spring
Spring 2026 sections
1
Open snapshot
1 open in snapshot

Spring 2026 sections

1 open · C/D

SectionStatusInstructorMeetingCampus
0116883OpenYAM, KIT, YAM, KITMonday 2:00 PM-3:20 PM at FSW 102; Wednesday 2:00 PM-3:20 PM at FSW 102; Wednesday 3:50 PM-5:10 PM at FSW 017FSW 102FSW 017C/D
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

3.51

Course quality

3.20

Response rate

38.9%

Coverage

8 offerings · 2017–2025

InstructorOfferingsTeachingQuality
Yam, Kit63.883.52
Yam Kit13.002.50
Yam K.11.802.00

Course stats

Catalog and planning context

Credits

4

Current campuses

C/D

Current availability

1 open of 1

Catalog terms

Spring

Core codes

None listed

Loaded terms

2

Prerequisites

(11:400:301)

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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