11:400:302 · Food Science · School 11 — New Brunswick School of Environmental and Biological Sciences

Food Proc Engineerng

4
credits
Typical seasons: Spring

Can I take it?

400:301

Food Proc Tech

Students rate teaching

3.51 / 5

SIRS · 21 responses · 2017–2025

Spring 2027

1 section

1 open in snapshot · 1 instructor

When it meets

TF 10:20 AM

C/D

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Who’s teaching it — Spring 2027

Checked-in sections · current seat counts are unavailable.

Kit Yam

TF 10:20 AM · C/D · 1 section · 1 open

Course SIRS teaching3.88/5

Spring 2027 sections

1 open · C/D

Section	Status	Instructor	Meeting	Campus
0119626	Open	Kit Yam	Tuesday 10:20 AM-11:40 AM at FSW 102; Friday 10:20 AM-11:40 AM at FSW 102; Wednesday 3:50 PM-5:10 PM at FSW 017FSW 102 FSW 017	C/D

cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

3.51

Course quality

3.20

Response rate

38.9%

Coverage

8 offerings · 2017–2025

Instructor	Offerings	Teaching	Quality
Kit Yam	6	3.88	3.52
Yam Kit	1	3.00	2.50
Yam K.	1	1.80	2.00

Course stats

Catalog and planning context

Credits

Current campuses

C/D

Current availability

1 open of 1

Catalog terms

Spring

Core codes

None listed

Loaded terms

Prerequisites

(11:400:301)

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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Food Proc Engineerng

Who’s teaching it — Spring 2027

Spring 2027 sections

SIRS teaching signals

Course stats

Prerequisites

Degree requirement lists

Related FOOD SCIENCE courses

Course Wiki

Food Proc Engineerng

Who’s teaching it — Spring 2027

Spring 2027 sections

SIRS teaching signals

Course stats

Prerequisites

Degree requirement lists

Related FOOD SCIENCE courses