11:400:103
Science Of Food
Rutgers catalogSIRS history4 section records
11:400:202
Principles Of Food Science Lab
FOOD SCIENCE
- credits
- 2
- Core
- None listed
- Typical seasons
- Fall
- Fall 2026 sections
- 2
- Open snapshot
- 1 open in snapshot
Fall 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116966 | Open | SCHAICH, KAREN | Thursday 2:00 PM-5:10 PM at FSW S002FSW S002 | C/D |
| 0216967 | Closed | LIANG, NUANYI | Friday 2:00 PM-5:10 PM at FSW S002FSW S002 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.91
Course quality
4.91
Response rate
46.3%
Coverage
16 offerings · 2014–2024
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Schaich, Karen | 10 | 4.92 | 4.90 |
| Schaich Karen | 2 | 5.00 | 5.00 |
| Schaich | 1 | 5.00 | 5.00 |
| Schaich K | 1 | 5.00 | 5.00 |
| SALVI D | 1 | 4.60 | 4.80 |
| Kandrac Morgan | 1 | 4.70 | 4.70 |
Course stats
Catalog and planning context
Credits
2
Current campuses
C/D
Current availability
1 open of 2
Catalog terms
Fall
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
