11:400:103
Science Of Food
Rutgers catalog5 section records
11:400:105
Introduction To Food: The Discipline Andthe Major
FOOD SCIENCE
- credits
- 1
- Core
- None listed
- Typical seasons
- Fall, Spring
- Fall 2026 sections
- 2
- Open snapshot
- 2 open in snapshot
Fall 2026 sections
2 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116960 | Open | APPANNA, NANJE | Monday 12:25 PM-1:20 PM at FSW 101FSW 101 | C/D |
| 0226291 | Open | APPANNA, NANJE | Monday 12:25 PM-1:20 PM at FSW 101FSW 101 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
No results
No SIRS summary is connected to this course
This absence does not mean the course has never been surveyed; it describes current checked-in coverage.
Course stats
Catalog and planning context
Credits
1
Current campuses
C/D
Current availability
2 open of 2
Catalog terms
Fall, Spring
Core codes
None listed
Loaded terms
3
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
