11:400:103
Science Of Food
Rutgers catalogSIRS history4 section records
11:400:107
Foods: From Field To Table
FOOD SCIENCE
- credits
- 3
- Core
- CCO
- Typical seasons
- Spring
- Spring 2026 sections
- 2
- Open snapshot
- 2 open in snapshot
Spring 2026 sections
2 open · C/D, Online
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116882 | Open | Ponnusamy | Tuesday 8:30 AM-9:50 AM at LOR 024; Friday 8:30 AM-9:50 AM at LOR 024LOR 024 | C/D |
| 9016880 | Open | Ponnusamy | Tuesday 8:30 AM-9:50 AM; Friday 8:30 AM-9:50 AM | Online |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.65
Course quality
4.62
Response rate
66.6%
Coverage
13 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Ponnusamy | 11 | 4.63 | 4.59 |
| Ponnusamy C. | 1 | 4.90 | 4.80 |
| Ponnusamy Chitra | 1 | 4.70 | 4.70 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D, Online
Current availability
2 open of 2
Catalog terms
Spring
Core codes
CCO
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
