11:400:103
Science Of Food
11:400:314
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116887 | Open | MATTHEWS, KARL, TEPPER, BEVERLY | Monday 12:10 PM-1:30 PM at FSE 120; Thursday 12:10 PM-1:30 PM at FSE 120FSE 120 | C/D |
Historical student surveys
Teaching
4.52
Course quality
4.45
Response rate
46.1%
Coverage
21 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 6 | 4.58 | 4.53 |
| Matthews, Karl | 6 | 4.58 | 4.50 |
| Post, Robert | 2 | 4.70 | 4.85 |
| Schaffner, Donald | 1 | 4.80 | 4.50 |
| TEPPER, BEVERLY | 1 | 4.70 | 4.30 |
| Tepper B. | 1 | 4.20 | 4.30 |
Catalog and planning context
Credits
2
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
(11:400:201)
No direct degree-list membership appears in the checked-in requirement index.
11:400:314
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116887 | Open | MATTHEWS, KARL, TEPPER, BEVERLY | Monday 12:10 PM-1:30 PM at FSE 120; Thursday 12:10 PM-1:30 PM at FSE 120FSE 120 | C/D |
Historical student surveys
Teaching
4.52
Course quality
4.45
Response rate
46.1%
Coverage
21 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 6 | 4.58 | 4.53 |
| Matthews, Karl | 6 | 4.58 | 4.50 |
| Post, Robert | 2 | 4.70 | 4.85 |
| Schaffner, Donald | 1 | 4.80 | 4.50 |
| TEPPER, BEVERLY | 1 | 4.70 | 4.30 |
| Tepper B. | 1 | 4.20 | 4.30 |
Catalog and planning context
Credits
2
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
(11:400:201)
No direct degree-list membership appears in the checked-in requirement index.