11:400:103
Science Of Food
11:400:350
FOOD SCIENCE
0 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116888 | Closed | TEPPER, BEVERLY | Friday 10:20 AM-1:20 PM at FSE 120FSE 120 | C/D |
Historical student surveys
Teaching
4.87
Course quality
4.93
Response rate
33.3%
Coverage
3 offerings · 2024–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 3 | 4.87 | 4.93 |
Catalog and planning context
Credits
1.5
Current campuses
C/D
Current availability
0 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.
11:400:350
FOOD SCIENCE
0 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116888 | Closed | TEPPER, BEVERLY | Friday 10:20 AM-1:20 PM at FSE 120FSE 120 | C/D |
Historical student surveys
Teaching
4.87
Course quality
4.93
Response rate
33.3%
Coverage
3 offerings · 2024–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 3 | 4.87 | 4.93 |
Catalog and planning context
Credits
1.5
Current campuses
C/D
Current availability
0 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.