11:400:103
Science Of Food
11:400:411
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116973 | Open | CARMAN, GEORGE | Tuesday 3:50 PM-5:10 PM at FNH 205; Thursday 3:50 PM-5:10 PM at FNH 205FNH 205 | C/D |
Historical student surveys
Teaching
4.54
Course quality
4.54
Response rate
65.0%
Coverage
14 offerings · 2014–2024
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Carman, George | 8 | 4.46 | 4.45 |
| Carman G | 3 | 4.57 | 4.57 |
| Carman (LAB) George | 2 | 4.75 | 4.70 |
| Carman George | 1 | 4.70 | 4.80 |
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Fall
Core codes
None listed
Loaded terms
2
(11:400:201)
No direct degree-list membership appears in the checked-in requirement index.
11:400:411
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116973 | Open | CARMAN, GEORGE | Tuesday 3:50 PM-5:10 PM at FNH 205; Thursday 3:50 PM-5:10 PM at FNH 205FNH 205 | C/D |
Historical student surveys
Teaching
4.54
Course quality
4.54
Response rate
65.0%
Coverage
14 offerings · 2014–2024
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Carman, George | 8 | 4.46 | 4.45 |
| Carman G | 3 | 4.57 | 4.57 |
| Carman (LAB) George | 2 | 4.75 | 4.70 |
| Carman George | 1 | 4.70 | 4.80 |
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Fall
Core codes
None listed
Loaded terms
2
(11:400:201)
No direct degree-list membership appears in the checked-in requirement index.