Rutgers catalogSIRS history2 section records

11:400:423

Food Microbiology

FOOD SCIENCE

School 11 — New Brunswick School of Environmental and Biological Sciences
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credits
3
Core
None listed
Typical seasons
Spring
Spring 2026 sections
1
Open snapshot
1 open in snapshot

Spring 2026 sections

1 open · C/D

SectionStatusInstructorMeetingCampus
0116892OpenROOPCHAND, ROOPCHANDMonday 3:50 PM-5:10 PM at BT 123; ONLINE INSTRUCTION(INTERNET)BT 123C/D
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

3.99

Course quality

3.96

Response rate

75.3%

Coverage

10 offerings · 2017–2025

InstructorOfferingsTeachingQuality
Roopchand, Diana63.853.83
Montville, Thomas14.604.60
Montville Tom14.704.50
Matthews Karl14.404.40
Chikindas M13.103.10

Course stats

Catalog and planning context

Credits

3

Current campuses

C/D

Current availability

1 open of 1

Catalog terms

Spring

Core codes

None listed

Loaded terms

2

Prerequisites

(01:160:209)<em> OR </em>(01:160:307)<em> OR </em>(11:680:201)<em> OR </em>(01:447:390)<em> OR </em>(11:680:390)

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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