11:400:103
Science Of Food
11:400:493
FOOD SCIENCE
1 open · campus not listed
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116977 | Open | Ponnusamy | PROJ-IND | TBA |
Historical student surveys
Teaching
4.70
Course quality
4.70
Response rate
43.8%
Coverage
1 offerings · 2018–2018
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Ponnusamy Chitra | 1 | 4.70 | 4.70 |
Catalog and planning context
Credits
varying
Current campuses
NB
Current availability
1 open of 1
Catalog terms
Fall, Spring, Summer
Core codes
None listed
Loaded terms
5
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.
11:400:493
FOOD SCIENCE
1 open · campus not listed
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116977 | Open | Ponnusamy | PROJ-IND | TBA |
Historical student surveys
Teaching
4.70
Course quality
4.70
Response rate
43.8%
Coverage
1 offerings · 2018–2018
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Ponnusamy Chitra | 1 | 4.70 | 4.70 |
Catalog and planning context
Credits
varying
Current campuses
NB
Current availability
1 open of 1
Catalog terms
Fall, Spring, Summer
Core codes
None listed
Loaded terms
5
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.