11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:504
Carbohydrts In Foods
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119238 | Open | YILDIZ, MUSTAFA | Monday 7:15 PM-8:35 PM at FSW 102; Wednesday 7:15 PM-8:35 PM at FSW 102FSW 102 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.36
Course quality
4.43
Response rate
60.0%
Coverage
15 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Yildiz, Mustafa | 5 | 4.46 | 4.70 |
| King, Alan | 3 | 4.37 | 4.53 |
| King A. | 2 | 4.65 | 4.65 |
| KING ALAN | 2 | 4.15 | 4.15 |
| Matthews, Karl | 1 | Not available | 4.00 |
| Yildiz, Mustafa Erhan | 1 | 4.50 | 4.00 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
