11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:507
Food Engineer Fund
FOOD SCIENCE
- credits
- 4
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119240 | Open | KARWE, MUKUND | Tuesday 5:35 PM-7:20 PM at FSE 120; Thursday 5:35 PM-7:20 PM at FSE 120FSE 120 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.79
Course quality
4.70
Response rate
68.8%
Coverage
11 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Karwe, Mukund | 6 | 4.80 | 4.73 |
| Karwe M | 2 | 4.85 | 4.70 |
| Karwe Mukund | 2 | 4.60 | 4.45 |
| Inanoglu, Sumeyye | 1 | 5.00 | 5.00 |
Course stats
Catalog and planning context
Credits
4
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
