11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:511
Food Enzymology
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119241 | Open | CARMAN, GEORGE | Monday 3:50 PM-5:10 PM at FSW 107; Wednesday 3:50 PM-5:10 PM at FSW 107FSW 107 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.78
Course quality
4.70
Response rate
76.2%
Coverage
5 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Carman, George | 3 | 4.83 | 4.67 |
| Han, Gil-Soo | 1 | 4.70 | 5.00 |
| Carman G. | 1 | 4.70 | 4.50 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
