Rutgers catalogSIRS history2 section records

16:400:513

Food Chemistry Fund

FOOD SCIENCE

School 16 — School of Graduate Studies–New Brunswick
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credits
3
Core
None listed
Typical seasons
Fall
Fall 2026 sections
2
Open snapshot
2 open in snapshot

Fall 2026 sections

2 open · C/D, Off campus

SectionStatusInstructorMeetingCampus
0119370OpenSCHAICH, KARENMonday 5:40 PM-7:00 PM at FSW 102; Wednesday 5:40 PM-7:00 PM at FSW 102FSW 102C/D
8519371OpenMonday 5:40 PM-7:00 PM; Wednesday 5:40 PM-7:00 PMOff campus
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

4.22

Course quality

4.18

Response rate

46.1%

Coverage

16 offerings · 2014–2024

InstructorOfferingsTeachingQuality
Schaich, Karen64.224.10
Schaich Karen24.804.65
Ludescher, Richard24.654.55
Gregson, Christopher14.704.90
Ludescher R14.504.50
Schaich K.14.304.40

Course stats

Catalog and planning context

Credits

3

Current campuses

C/D, Off campus

Current availability

2 open of 2

Catalog terms

Fall

Core codes

None listed

Loaded terms

1

Prerequisites

No prerequisite note appears in the checked-in Rutgers catalog snapshots.

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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