11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:514
Food Biology Fund
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119242 | Open | MATTHEWS, KARL | Monday 5:40 PM-7:00 PM at FSE 120; Wednesday 5:40 PM-7:00 PM at FSE 120FSE 120 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.35
Course quality
4.08
Response rate
77.1%
Coverage
22 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Matthews, Karl | 7 | 4.64 | 4.13 |
| Roopchand, Diana | 3 | 4.53 | 4.07 |
| Chikindas, Michael | 3 | 3.97 | 3.90 |
| Matthews Karl | 2 | 4.60 | 4.10 |
| Quadro, Loredana | 2 | 3.55 | 3.95 |
| Matthews K | 1 | 4.80 | 4.60 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
