Rutgers catalogSIRS history1 section records

16:400:526

Shelf Life Of Food

FOOD SCIENCE

School 16 — School of Graduate Studies–New Brunswick
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credits
3
Core
None listed
Typical seasons
Fall
Fall 2026 sections
1
Open snapshot
1 open in snapshot

Fall 2026 sections

1 open · C/D

SectionStatusInstructorMeetingCampus
0129833OpenYAM, KITThursday 3:50 PM-6:20 PM at FSW 102FSW 102C/D
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

4.03

Course quality

3.75

Response rate

50.0%

Coverage

6 offerings · 2016–2024

InstructorOfferingsTeachingQuality
Yam, Kit34.434.00
Yam Kit23.353.25
Yam K14.204.00

Course stats

Catalog and planning context

Credits

3

Current campuses

C/D

Current availability

1 open of 1

Catalog terms

Fall

Core codes

None listed

Loaded terms

1

Prerequisites

No prerequisite note appears in the checked-in Rutgers catalog snapshots.

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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