11:400:103
Science Of Food
16:400:530
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0118140 | Open | TEPPER, BEVERLY | Tuesday 3:50 PM-6:50 PM at FS 107FS 107 | C/D |
Historical student surveys
Teaching
4.78
Course quality
4.80
Response rate
45.3%
Coverage
6 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 3 | 4.80 | 4.77 |
| Tepper Beverly | 2 | 4.90 | 5.00 |
| Tepper B. (ON LINE) | 1 | 4.50 | 4.50 |
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
1
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.
16:400:530
FOOD SCIENCE
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0118140 | Open | TEPPER, BEVERLY | Tuesday 3:50 PM-6:50 PM at FS 107FS 107 | C/D |
Historical student surveys
Teaching
4.78
Course quality
4.80
Response rate
45.3%
Coverage
6 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Tepper, Beverly | 3 | 4.80 | 4.77 |
| Tepper Beverly | 2 | 4.90 | 5.00 |
| Tepper B. (ON LINE) | 1 | 4.50 | 4.50 |
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
1
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.