11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:532
Nutragen & Nutraceut
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116890 | Open | ROKOSZ, LAURA | Monday 5:40 PM-8:40 PM at FSW 107FSW 107 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.23
Course quality
4.28
Response rate
60.7%
Coverage
11 offerings · 2016–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Rokosz, Laura | 7 | 4.54 | 4.67 |
| Rokosz L. | 1 | 4.60 | 4.60 |
| ROKOSZ LAURA | 1 | 4.70 | 4.30 |
| MEYERS MARC | 1 | 3.90 | 4.00 |
| Rokosz Laura | 1 | 1.50 | 1.50 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
