11:400:103
Science Of Food
16:400:600
FOOD SCIENCE
1 open · Online
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 9019373 | Open | MATTHEWS, KARL | Friday 3:00 PM-5:00 PM | Online |
Historical student surveys
Teaching
4.80
Course quality
4.61
Response rate
44.3%
Coverage
10 offerings · 2021–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Schaffner, Donald | 6 | 4.88 | 4.65 |
| Tepper, Beverly | 3 | 4.67 | 4.57 |
| Karwe, Mukund | 1 | 4.80 | 4.50 |
Catalog and planning context
Credits
0
Current campuses
Online
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
None listed
Loaded terms
3
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.
16:400:600
FOOD SCIENCE
1 open · Online
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 9019373 | Open | MATTHEWS, KARL | Friday 3:00 PM-5:00 PM | Online |
Historical student surveys
Teaching
4.80
Course quality
4.61
Response rate
44.3%
Coverage
10 offerings · 2021–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Schaffner, Donald | 6 | 4.88 | 4.65 |
| Tepper, Beverly | 3 | 4.67 | 4.57 |
| Karwe, Mukund | 1 | 4.80 | 4.50 |
Catalog and planning context
Credits
0
Current campuses
Online
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
None listed
Loaded terms
3
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.