11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:601
Seminar In Food Sci
FOOD SCIENCE
- credits
- 1
- Core
- None listed
- Typical seasons
- Fall
- Fall 2026 sections
- 2
- Open snapshot
- 2 open in snapshot
Fall 2026 sections
2 open · C/D, Off campus
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119374 | Open | TAKHISTOV, PAUL, ROOPCHAND | Friday 3:00 PM-6:00 PM at FSE 120FSE 120 | C/D |
| 8519375 | Open | TAKHISTOV, PAUL, ROOPCHAND | Friday 3:00 PM-6:00 PM | Off campus |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.72
Course quality
4.61
Response rate
61.5%
Coverage
14 offerings · 2014–2024
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Ho, Chi-Tang | 2 | 4.40 | 4.25 |
| Quadro, Loredana | 1 | 5.00 | 5.00 |
| Hartman, Thomas | 1 | 5.00 | 5.00 |
| Karwe | 1 | 5.00 | 5.00 |
| Yam Kit | 1 | 4.90 | 4.90 |
| Schaffner, Don | 1 | 4.80 | 4.80 |
Course stats
Catalog and planning context
Credits
1
Current campuses
C/D, Off campus
Current availability
2 open of 2
Catalog terms
Fall
Core codes
None listed
Loaded terms
1
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
