11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
16:400:602
Seminar In Food Sci
FOOD SCIENCE
- credits
- 1
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119245 | Open | TAKHISTOV, PAUL, YAM, KIT | Friday 2:00 PM-5:00 PM at FSE 120FSE 120 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
4.68
Course quality
4.62
Response rate
50.0%
Coverage
10 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Roopchand, Diana | 2 | 4.65 | 4.50 |
| Chikindas, Michael | 1 | 5.00 | 5.00 |
| Schaich, Karen | 1 | 5.00 | 4.90 |
| Karwe Mukund | 1 | 5.00 | 4.90 |
| Hartman T. | 1 | 4.90 | 4.80 |
| Tepper, Beverly | 1 | 4.70 | 4.70 |
Course stats
Catalog and planning context
Credits
1
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
