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11:400:103
Science Of Food
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16:400:602 · Food Science · School 16 — School of Graduate Studies–New Brunswick
Can I take it?
Rutgers Schedule of Classes
Students rate teaching
SIRS · 55 responses · 2017–2025
Spring 2027
1 open in snapshot · 1 instructor
When it meets
C/D
Checked-in sections · current seat counts are unavailable.
1 open · C/D
Historical student surveys
Teaching
4.68
Course quality
4.62
Response rate
50.0%
Coverage
10 offerings · 2017–2025
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Diana Roopchand | 2 | 4.65 | 4.50 |
| Michael Chikindas | 1 | 5.00 | 5.00 |
| Karen Schaich | 1 | 5.00 | 4.90 |
| Karwe Mukund | 1 | 5.00 | 4.90 |
| Hartman T. | 1 | 4.90 | 4.80 |
| Beverly Tepper | 1 | 4.70 | 4.70 |
Catalog and planning context
Credits
1
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
3
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.