Rutgers catalogSIRS history7 section records

16:400:603

Special Topics In Food Science

FOOD SCIENCE

School 16 — School of Graduate Studies–New Brunswick
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credits
varying
Core
None listed
Typical seasons
Fall, Spring
Fall 2026 sections
3
Open snapshot
3 open in snapshot

Fall 2026 sections

3 open · C/D, Off campus

SectionStatusInstructorMeetingCampus
0119376OpenYAO, TIANMINGTuesday 1:30 PM-3:00 PM at FSE 120; Thursday 1:30 PM-3:00 PM at FSE 120FSE 120C/D
0219377OpenRSCH-MATBA
8519378OpenHO, CHI-TANGMonday 7:20 PM-10:20 PMOff campus
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

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Teaching

4.90

Course quality

4.60

Response rate

87.5%

Coverage

1 offerings · 2017–2017

InstructorOfferingsTeachingQuality
Roopchand D14.904.60

Course stats

Catalog and planning context

Credits

varying

Current campuses

C/D, Off campus

Current availability

3 open of 3

Catalog terms

Fall, Spring

Core codes

None listed

Loaded terms

3

Prerequisites

No prerequisite note appears in the checked-in Rutgers catalog snapshots.

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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