Rutgers catalog23 section records

16:400:701

Research In Food Sci

FOOD SCIENCE

School 16 — School of Graduate Studies–New Brunswick
credits
varying
Core
None listed
Typical seasons
Fall
Fall 2026 sections
23
Open snapshot
23 open in snapshot

Fall 2026 sections

23 open · campus not listed

SectionStatusInstructorMeetingCampus
B119383OpenBRESLIN, PAULRSCH-MATBA
C119384OpenCARMAN, GEORGERSCH-MATBA
C219385OpenCHEN, SUZIERSCH-MATBA
C319386OpenCHIKINDASRSCH-MATBA
G119387OpenGIANFAGNARSCH-MATBA
H119388OpenHARTMAN, THOMASRSCH-MATBA
H219389OpenHO, CHI-TANGRSCH-MATBA
H319390OpenHUANG, QINGRONGRSCH-MATBA
K119391OpenKARWE, MUKUNDRSCH-MATBA
L319392OpenLEUSTEK, THOMASRSCH-MATBA
M119393OpenMATTHEWS, KARLRSCH-MATBA
Q119394OpenQUADRORSCH-MATBA
R219395OpenROOPCHANDRSCH-MATBA
S119396OpenSCHAFFNER, DONRSCH-MATBA
S219397OpenSCHAICH, KARENRSCH-MATBA
S319398OpenSUH, NANJOORSCH-MATBA
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

No results

No SIRS summary is connected to this course

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Course stats

Catalog and planning context

Credits

varying

Current campuses

NB

Current availability

23 open of 23

Catalog terms

Fall

Core codes

None listed

Loaded terms

1

Prerequisites

No prerequisite note appears in the checked-in Rutgers catalog snapshots.

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

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