Rutgers catalog59 section records

16:400:702

Research In Food Sci

FOOD SCIENCE

School 16 — School of Graduate Studies–New Brunswick
Compare in ExplorerAdd to scheduleWatch openingsOpen course listsAsk Scarlet
credits
varying
Core
None listed
Typical seasons
Spring, Summer
Summer 2026 sections
17
Open snapshot
16 open in snapshot

Summer 2026 sections

16 open · Online

SectionStatusInstructorMeetingCampus
G105026OpenCARMAN, GEORGEPROJ-INDOnline
G205027OpenCHIKINDASPROJ-INDOnline
G305028OpenROOPCHANDPROJ-INDOnline
G405029OpenMATTHEWS, KARLPROJ-INDOnline
G505030OpenQUADROPROJ-INDOnline
G605031OpenBRESLIN, PAULPROJ-INDOnline
G705032OpenSCHAFFNERPROJ-INDOnline
G805033OpenHO, CHI-TANGPROJ-INDOnline
G905034OpenHUANG, QINGRONGPROJ-INDOnline
GA05035OpenTEPPER, BEVERLYPROJ-INDOnline
GB05036OpenHARTMAN, THOMASPROJ-INDOnline
GC05037OpenKARWE, MUKUNDPROJ-INDOnline
GE05039OpenYAM, KITPROJ-INDOnline
GF05040OpenSCHAICH, KARENPROJ-INDOnline
GG05041OpenTAKHISTOV, PAULPROJ-INDOnline
GH05042OpenWU, QING-LIPROJ-INDOnline
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale

SIRS teaching signals

Historical student surveys

Open full SIRS search
No results

No SIRS summary is connected to this course

This absence does not mean the course has never been surveyed; it describes current checked-in coverage.

Course stats

Catalog and planning context

Credits

varying

Current campuses

Online

Current availability

16 open of 17

Catalog terms

Spring, Summer

Core codes

None listed

Loaded terms

3

Prerequisites

No prerequisite note appears in the checked-in Rutgers catalog snapshots.

Degree requirement lists

No direct degree-list membership appears in the checked-in requirement index.

Loading grade outcomes…

Related FOOD SCIENCE courses