11:400:103
Science Of Food
16:400:878
FOOD SCIENCE
1 open · campus not listed
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119412 | Open | GRADUATE 800-LEVEL | TBA |
Historical student surveys
No SIRS summary is connected to this course
This absence does not mean the course has never been surveyed; it describes current checked-in coverage.
Catalog and planning context
Credits
3
Current campuses
NB
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
None listed
Loaded terms
3
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.
16:400:878
FOOD SCIENCE
1 open · campus not listed
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0119412 | Open | GRADUATE 800-LEVEL | TBA |
Historical student surveys
No SIRS summary is connected to this course
This absence does not mean the course has never been surveyed; it describes current checked-in coverage.
Catalog and planning context
Credits
3
Current campuses
NB
Current availability
1 open of 1
Catalog terms
Fall, Spring
Core codes
None listed
Loaded terms
3
No prerequisite note appears in the checked-in Rutgers catalog snapshots.
No direct degree-list membership appears in the checked-in requirement index.