11:400:103
Science Of Food
Rutgers catalogSIRS history2 section records
11:400:410
Nutrigenomics And Nutraceuticals
FOOD SCIENCE
- credits
- 3
- Core
- None listed
- Typical seasons
- Spring
- Spring 2026 sections
- 1
- Open snapshot
- 1 open in snapshot
Spring 2026 sections
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0116889 | Open | ROKOSZ, LAURA | Monday 5:40 PM-8:40 PM at FSW 107FSW 107 | C/D |
cachedSource: Checked-in Rutgers Schedule of Classes snapshotsUpdated when term datasets are refreshedMay be stale
SIRS teaching signals
Historical student surveys
Teaching
3.77
Course quality
3.83
Response rate
55.6%
Coverage
7 offerings · 2016–2023
| Instructor | Offerings | Teaching | Quality |
|---|---|---|---|
| Rokosz, Laura | 3 | 4.43 | 4.57 |
| Rokosz L. | 1 | 4.60 | 4.60 |
| MEYERS MARC | 1 | 4.00 | 4.00 |
| ROKOSZ LAURA | 1 | 3.00 | 3.00 |
| Rokosz Laura | 1 | 1.50 | 1.50 |
Course stats
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
2
Prerequisites
((01:160:162 and 01:119:116 and 11:709:255) or (11:400:104))
Degree requirement lists
No direct degree-list membership appears in the checked-in requirement index.
