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11:400:103
Science Of Food
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16:400:605
FOOD SCIENCE
Spring 2027
of 1 sections · 1 instructors
Credits & seasons
Spring
Prerequisites
Checked-in sections · current seat counts are unavailable.
1 sections · C/D · 1 open
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0121957 | Open | Chaves Elizondo | Monday 5:40 PM-7:00 PM at HCK 206; Wednesday 5:40 PM-7:00 PM at HCK 206HCK 206 | C/D |
Historical student surveys
No SIRS summary is connected to this course
This absence does not mean the course has never been surveyed; it describes current checked-in coverage.
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
1
(01:119:390)<em> AND </em>(11:126:302)
No direct degree-list membership appears in the checked-in requirement index.
16:400:605
FOOD SCIENCE
Spring 2027
of 1 sections · 1 instructors
Credits & seasons
Spring
Prerequisites
Checked-in sections · current seat counts are unavailable.
1 sections · C/D · 1 open
1 open · C/D
| Section | Status | Instructor | Meeting | Campus |
|---|---|---|---|---|
| 0121957 | Open | Chaves Elizondo | Monday 5:40 PM-7:00 PM at HCK 206; Wednesday 5:40 PM-7:00 PM at HCK 206HCK 206 | C/D |
Historical student surveys
No SIRS summary is connected to this course
This absence does not mean the course has never been surveyed; it describes current checked-in coverage.
Catalog and planning context
Credits
3
Current campuses
C/D
Current availability
1 open of 1
Catalog terms
Spring
Core codes
None listed
Loaded terms
1
(01:119:390)<em> AND </em>(11:126:302)
No direct degree-list membership appears in the checked-in requirement index.