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Major in Environmental and Business Economics, Food Industry Economics Option (NB)

Degree Navigator 3389 · Code NB373CJ · Catalog start: Summer 2019

Catalog requirements

  • Oral and Written Communication Requirements for Major (Also fills Area VI -Oral and Written Communication Requirements)

    Combined requirements (AND)

    • Writing Essentials

      Alternatives (OR)

      Catalog course-pool sample (4 of 4): 01355202, 01355203, 01355303, 01355302

    • Oral Communication & Research

      Alternatives (OR)

      Catalog course-pool sample (4 of 4): 01355201, 01355301, 04192220, 04192380

  • Experienced-Based Education

    Combined requirements (AND)

    • Experienced-Based Education

      Alternatives (OR)

      Catalog course-pool sample (8 of 11): 11199200, 11199300, 11199403, 11373402, 11373403, 11373465, 11373491, 11373492

  • Quantitative Skills

    Combined requirements (AND)

    • Calculus/Applied Math

      Alternatives (OR) · 1 courses required

      Catalog course-pool sample (2 of 2): nb11_calc1_EBE, 11373211

    • Financial Accounting

      Alternatives (OR) · 1 courses required

      Catalog course-pool sample (2 of 2): 33010272, 11373200

    • Statistics

      Alternatives (OR) · 1 courses required

      Catalog course-pool sample (3 of 3): 11373215, 01960211, 01960285

  • Other Required Courses

    Combined requirements (AND)

    • Other Required Courses

      Alternatives (OR) · 5 courses required

      Catalog course-pool sample (5 of 5): 11373121, 11373122, 11373241, 11373321, 11373422

  • Food Industry Economics Option Requirements:

    Combined requirements (AND)

    • Core Marketing/Management

      Alternatives (OR) · 3 courses required

      Catalog course-pool sample (3 of 3): 11373231, 11373331, 11373341

    • Computer Competence

      Alternatives (OR) · 1 courses required

      Catalog course-pool sample (1 of 1): NB11_373ComputerComp2015

    • Citizenship & Social Responsibility

      Alternatives (OR) · 1 courses required

      Catalog course-pool sample (1 of 1): 11373201

  • Choose four of the following courses:

    Combined requirements (AND)

    • Overall Electives

      Alternatives (OR) · 4 courses required

      Catalog course-pool sample (8 of 12): 11373361, 11373362, 11373363, 01220322, 11373323, 11373351, 11373352, 11373371

    • Specific Electives

      Alternatives (OR) · 3 courses required

      Catalog course-pool sample (8 of 9): 01220322, 11373323, 11373351, 11373352, 11373371, 11373402, 11373425, 11373451

  • At least three credits from the following courses:

    Combined requirements (AND)

    • At least three credits from the following courses:

      Alternatives (OR)

      Catalog course-pool sample (1 of 1): FoodIndustryEconomics

  • At least two additional courses in environmental and business economics (373) or economics (220):

    Combined requirements (AND)

    • At least two additional courses in environmental and business economics (373) or economics (220):

      Alternatives (OR)

      Catalog course-pool sample (1 of 1): nb11_373electives

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