Major in Environmental and Business Economics, Food Industry Economics Option (NB)

Explore the checked-in requirement groups and eligible courses for this program.

Catalog: Summer 2019 onwardNew BrunswickCatalog year unverified

Oral and Written Communication Requirements for Major (Also fills Area VI -Oral and Written Communication Requirements)

6 credits

Checked-in requirement count

Experienced-Based Education

3 credits

Checked-in requirement count

Quantitative Skills

3 courses

Checked-in requirement count

Other Required Courses

5 courses

Checked-in requirement count

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Requirements

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Oral and Written Communication Requirements for Major (Also fills Area VI -Oral and Written Communication Requirements)

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Writing Essentials

Choose eligible courses · at least 3 credits

355:202Technical Writing Essentials 355:203Business Writing Essentials 355:303Writing For Business And The Professions 355:302Scientific And Technical Writing

Oral Communication & Research

Choose eligible courses · at least 3 credits

355:201Research In Disciplines 355:301College Writing For Transfer Students 192:220Course title unavailable 192:380Public Speaking

Experienced-Based Education

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Experienced-Based Education

Choose eligible courses · at least 3 credits

199:200Course title unavailable 199:300Course title unavailable 199:403Course title unavailable 373:402Global Marketing 373:403Innovation And Entrepreneurship 373:465Course title unavailable 373:491Research Problems In Agricultural, Environmental, & Business Economics 373:492Business Issues

Quantitative Skills

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Calculus/Applied Math1 course

Choose 1 course

Calculus 1 for EBE · elective finder →373:211Applied Mathematical Concepts In Economics

Financial Accounting1 course

Choose 1 course

010:272Introduction To Financial Accounting 373:200Agricultural Accounting

Statistics1 course

Choose 1 course

373:215Course title unavailable 960:211Statistics I 960:285Intro Stat For Bus

Other Required Courses

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Other Required Courses5 courses

Take all of these

373:121Principles And Applications Of Microeconomics 373:122Prin&App Macroeconm 373:241Intro To Management 373:321Economics Of Production 373:422Demand And Price Analysis

Food Industry Economics Option Requirements:

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Core Marketing/Management3 courses

Take all of these

373:231Intro To Marketing 373:331Food Marketing Management 373:341Organizational Dynamics

Computer Competence1 course

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Computer Competence · elective finder →

Citizenship & Social Responsibility1 course

Take all of these

373:201Corporate Social Responsibility

Choose four of the following courses:

Take all of these

Overall Electives4 courses

Choose 4 courses

373:361Land Economics 373:362Natural Resource Economics 373:363Course title unavailable 220:322Econometrics 373:323Agricultural & Food Policy 373:351Business Finance I 373:352Economics Of Futures Markets 373:371Food, Nutrition & Health

Specific Electives3 courses

Choose 3 courses

220:322Econometrics 373:323Agricultural & Food Policy 373:351Business Finance I 373:352Economics Of Futures Markets 373:371Food, Nutrition & Health 373:402Global Marketing 373:425Econometric Applications 373:451Course title unavailable

At least three credits from the following courses:

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At least three credits from the following courses:

Choose eligible courses · at least 3 credits

food industry economics courses · elective finder →

At least two additional courses in environmental and business economics (373) or economics (220):

Take all of these

At least two additional courses in environmental and business economics (373) or economics (220):

Choose eligible courses · at least 6 credits

373 Electives · elective finder →

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