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Major in Environmental and Business Economics, Food Science and Management Economics (NB)

Explore the checked-in requirement groups and eligible courses for this program.

Catalog: Summer 2019 onwardNew BrunswickCatalog year unverified

Life and Physical Science Requirements for Major (Also fills Area II - Life and Physical Science Requirement)

6 courses

Checked-in requirement count

Oral and Written Communication Requirements for Major (Also fills Area VI -Oral and Written Communication Requirements)

6 credits

Checked-in requirement count

Experienced-Based Education

3 credits

Checked-in requirement count

Quantitative Skills

3 courses

Checked-in requirement count

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Requirements

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Life and Physical Science Requirements for Major (Also fills Area II - Life and Physical Science Requirement)

Take all of these

Oral and Written Communication Requirements for Major (Also fills Area VI -Oral and Written Communication Requirements)

Take all of these

Experienced-Based Education

Take all of these

Quantitative Skills

Take all of these

Computer Competence

Take all of these

Other Required Courses

Take all of these

Food and Business Economics Option Requirements

Take all of these

Required Courses Related to Business Management

Take all of these

Marketing and Finance Courses2 courses

Take all of these

Ethics and Food Law Courses1 course

Choose 1 course

Policy and Responsibility Courses1 course

Choose 1 course

Advisor Approved Courses2 courses

Choose 2 courses

Catalog year unverified · checked-in Degree Navigator snapshot. Confirm current requirements at Rutgers Degree Navigator and with your adviser. This page does not certify graduation eligibility.